Once a restaurant open to the public, Piggyback Smoke Shack has taken on the ultimate challenge of transitioning from a restaurant into a ‘ghost kitchen’. With the much earned reward of more flexibility, the new ‘ghost kitchen’ concept allows us to better serve our community with creative and innovative approaches to local food. We are here for all of your smoked & bbq food needs through catering, events, pop-ups, and our online products.

“For me, smoking requires four key things: time, patience, & quality ingredients. When you find yourself short on time, running low on patience & a lack of ingredients, enjoy some of my Southern Pride smoked items. I’ve invested time, patience, & quality products all along the while of enjoying the fourth key thing: COLD BEER. Always making sure our coolers are stocked for you, too…pop in the back door and share a cold one anytime!”