– a Taste of Summer –
Sushi Style
June Progressive Dinner lands on the first day of Summer, 2025! We’re celebrating & embracing the upcoming bounties of Iowa by transforming local ingredients into global flare & sushi fusion
What are progressive dinners?
Once a month we host our ‘Progressive Dinners’, where Chef has chosen a theme & cuisine to progressively present 4 courses to you. The courses progress within the theme of her creativity. Reservations are required and for the best dining experience, we limit reservation count to 50 guests.
“Making decisions about food such as what we eat, how & where it’s grown, how & where it’s prepared, and the community & environment it’s consumed in have great effects on everything from well being, agriculture, environment, political policy, and societal roles. There’s no doubt that food plays a very impactful role, influencing our daily experiences and rural communities—vital to bringing us together.” -Chef Jes
