“What are Chef’s favorite things when dining?” In celebration of her birthday month, she’s compiled a menu to reflect some of her favorite dishes!

What are progressive dinners?

Once a month we host our ‘Progressive Dinners’, where Chef has chosen a theme & cuisine to progressively present 4 courses to you. The courses progress within the theme of her creativity. Reservations are required and for the best dining experience, we limit reservation count to 50 guests.

“Making decisions about food such as what we eat, how & where it’s grown, how & where it’s prepared, and the community & environment it’s consumed in have great effects on everything from well being, agriculture, environment, political policy, and societal roles. There’s no doubt that food plays a very impactful role, influencing our daily experiences and rural communities—vital to bringing us together.”  -Chef Jes

locally sourced food prepped in the fashion of brunch. You can expect items such as biscuits and gravy, beef roast/gravy/mashed potatoes, eggs, bacon, sausage, french toast, pastries, soup, salad, desserts

This is a free-will donation brunch for folks of all ages (not including beverages).

Enriching our community through culinary experiences

Our team & staff has teamed up with the Osage Community High School’s ProStart Program (otherwise known as the family & consumer science foods program in the past) as a beginning mark to unfold culinary spark between combined efforts. Proceeds of this brunch will support the cultivation of culinary efforts that have the opportunity to positively effect growing aspects & experiences in our community.

“Making decisions about food such as what we eat, how & where it’s grown, how & where it’s prepared, and the community & environment it’s consumed in have great effects on everything from well being, agriculture, environment, political policy, and societal roles. There’s no doubt that food plays a very impactful role, influencing our daily experiences and rural communities—vital to bringing us together.”  -Chef Jes

an exclusive Italian wine & Iowa food pairing experience

5 exclusive Italian wines paired with 5 courses of thoughtfully paired food

Each course will be intimately presented by Chef Jes & Sommelier Silvia.

Chef Jes describing the food while Sommelier Silvia describing the wine….&,Together, they’ll share not only their individual expertise, but an inspirational shared experience of two distant places with mirrored spirits & identities at heart

Reservations Required – Limited Table Seating & Option of Bar Seating 

“Aperitivo” — informal “Cocktail Hour” 5:30p 

1st course (Antipasti) to begin at 6:15p (please arrive no later than 6p)

“Digestivo” — All are invited to stay and share in “After Dinner” cheers & spirits 

$105/guest ; $5/guest reservation securance (price includes 5 food courses & the 5 wine pairings)

(extended Bar & Drink service will also be available)