Inspired by Chef Jes’ culinary tour through Tuscany, this menu reflects & re-imagines those experiences through the culinary lens of Iowa’s food culture, colliding the best of both worlds.

What are progressive dinners?

Once a month we host our ‘Progressive Dinners’, where Chef has chosen a theme & cuisine to progressively present 4 courses to you. The courses progress within the theme of her creativity. Reservations are required and for the best dining experience, we limit reservation count to 50 guests.

“Making decisions about food such as what we eat, how & where it’s grown, how & where it’s prepared, and the community & environment it’s consumed in have great effects on everything from well being, agriculture, environment, political policy, and societal roles. There’s no doubt that food plays a very impactful role, influencing our daily experiences and rural communities—vital to bringing us together.”  -Chef Jes

— Now Accepting Reservations —

Inspired by Chef Jes’ culinary tour through Napa, this menu reflects & re-imagines those experiences through the culinary lens of Iowa’s food culture, colliding the best of both worlds.

**Official menu to be announced upon travel time  **

What are progressive dinners?

Once a month we host our ‘Progressive Dinners’, where Chef has chosen a theme & cuisine to progressively present 4 courses to you. The courses progress within the theme of her creativity. Reservations are required and for the best dining experience, we limit reservation count to 50 guests.

“Making decisions about food such as what we eat, how & where it’s grown, how & where it’s prepared, and the community & environment it’s consumed in have great effects on everything from well being, agriculture, environment, political policy, and societal roles. There’s no doubt that food plays a very impactful role, influencing our daily experiences and rural communities—vital to bringing us together.”  -Chef Jes