‘A Night in Naples, Italy’
Thursday, June 20th
-1st-
ensalada frutti di acciuga
carrots, fennel, rucola (arugula), zucchini, radishes, olives, pecorino, acciuga vinaigrette
-2nd-
lasagna pizza fritta
stretched pizza dough, olive oil, ricotta, fior di latte mozzarella, prosciutto, basil, parmesan
-3rd-
linguine alle vongole
linguine in bianco (white wine version), parsley, garlic, olive oil, pancetta, little neck clams, shrimp, mussels
-4th-
margherita pizza
authentic fresh risen pizza dough, San Marzano tomato sauce, basil, buffalo mozzarella, grated parmigiano-reggiano, olive oil, red pepper flakes
-featured desserts-
torta caprese : chocolate flourless cake
neapolitan cheesecake: vanilla, raspberry-current, chocolate-coffee
limoncello: