‘A Night in Naples, Italy’

Thursday, June 20th

-1st-

ensalada frutti di acciuga

carrots, fennel, rucola (arugula), zucchini, radishes, olives, pecorino, acciuga vinaigrette

-2nd-

lasagna pizza fritta

stretched pizza dough, olive oil, ricotta, fior di latte mozzarella, prosciutto, basil, parmesan

-3rd-

linguine alle vongole

linguine in bianco (white wine version), parsley, garlic, olive oil, pancetta, little neck clams, shrimp, mussels

-4th-

margherita pizza

authentic fresh risen pizza dough, San Marzano tomato sauce, basil, buffalo mozzarella, grated parmigiano-reggiano, olive oil, red pepper flakes

-featured desserts-

torta caprese : chocolate flourless cake

neapolitan cheesecake: vanilla, raspberry-current, chocolate-coffee

limoncello: