December 19th
“A Toast to Good Tidings”
Guests will experience a 4 course culinary tasting experience imagined & created by Chef Jes with the local bounties of uniquely themed for the season
Reservations now available.
-1st-
caramelized & braised onion soup
Individual choice of soup
Tourin Bordelais
(cream) pork lardo caramelized onion
Gratinée Lyonnaise
(broth) beef knuckle braised onion
– Kittleson Bros. – Fiddlehead Knob – Purple Ribbon Beef –
-2nd-
flambéed cheese
cast iron cheese blend, brandy, leavened flatbread
– Milton Creamery – Cedar Ridge –
-3rd-
roasted chestnut tortellini
roasted chestnuts, cheese tortellini, old style white cheddar sauce, winter pesto chicken,
fig candied prosciutto
– Spring Creek Garden – Mangalitsa Estates – Thomas Farmstead –
– Hansen Dairy – Milton Creamery –
-4th-
brown buttered caquarchzpie
toasted pecan pie, quark cheesecake, old fashioned brown buttered cake, cider syrup
– Milton Creamery – Bushel Basket – Country View Dairy –
