October 17th
“Not to National Seafood Month”
Guests will experience a 4 course culinary tasting experience imagined & created by Chef Jes with the local bounties of uniquely themed for the season
Reservations now available.
Reservations Required Please allow 2 hours for your dining experience
Chef welcomes dietary requests upon booking
Dietary Requests must be made at the time of securing the reservation.
5 courses + 5 wines
‘Bacci & Baldus’
Reservations now available.
Reservations Required
Chef welcomes dietary requests upon booking
Dietary Requests must be made at the time of securing the reservation.
Drive or walk up to Piggyback Smoke Shack’s back alley “over head smoke shack door” to see what Pitboss, Russ, has to offer! We’ve had requests for wings, burritos, burnt ends, burgers, tacos, pizzas, and more!
Weather permitting, outdoor tables/chairs will be available.
Accepting cash/card/venmo
November 21st (3rd Friday of the month)
Menu to be announced closer to date.
Now Accepting Reservations
Reservations Required Please allow 2 hours for your dining experience
Chef welcomes dietary requests upon booking
Dietary Requests must be made at the time of securing the reservation.